Dr Tom Lodi
The National Cancer Institute has stated that over 30% of all cancers could be avoided through diet modification and as much as 90% could be prevented if environmental carcinogens are avoided.” This is going to be a must see for the health conscious individual given by these leading nutritionists. Remember “You Are What You Eat.” This is our most controversial panel.
Dr Nick Delgado, Sirve, Dr Douglas Howard, Dr Thomas Lodi, and Paul Nison,
discuss how Nutrition has emerged as an alternative and adjunctive therapy for virtually all areas of health care.
Stop Making Cancer
Our skin replaced every 6 weeks, our liver about every 6 months and our entire body every 8 months. The difficulty is not getting rid of cancer, the problem is keeping it gone. In order for the body to cease being a medium in which cancer flourishes, it is imperative that the nourishment taken by the individual be guided by natural laws.
Thomas Lodi, MD, practices integrative oncology at his clinic in Arizona. His new book ‘Stop Making Cancer’ is
due out soon!